Riia’s Vegan Tempeh Cakes
(Click photo for larger image)
Ingredients:
8 ounce Tempeh (blended)
1/2 Oninon (chopped)
1/2 cup Green, Yellow, or Red Bell Peppers (chopped)
1 Green Onion (chopped)
1 Carrot (chopped)
3 Garlic Cloves (minced)
2 tbsp Parsley (chopped)
Dash of Cumin
Salt & Pepper to taste
How To:
Mix all ingredients together in a bowl. Form mixture into small cakes. Cook each side of “cake” on a greased pan until cooked thorough and browned on the outside. Enjoy! :)
